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Is your beef grain-fed or grass-fed, and why?

Sanjit avatar
Written by Sanjit
Updated over 2 months ago

Most of our beef comes from New Zealand and Australia, where cattle start off grass-fed, grazing naturally on open pastures, and finish grain-fed to enhance marbling and tenderness—especially cuts like ribeye. Our beef is completely free from additives, ensuring you get pure, high-quality meat.

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