Because of how our food is prepared, we can't fully guarantee any product is free from the following allergens: peanuts, tree nuts, sesame seeds, milk, egg, fish, crustaceans, molluscs, soya, wheat, gluten, lupin, mustard, sulphur dioxide, and celery.
That said, we list specific allergens for every ingredient — both on your recipe cards and on the website when you're picking your meals. Any ingredient containing one or more of the 15 major allergens is flagged with a numbered key, shown like this:
# | Allergen |
1 | Peanut |
2 | Tree Nuts |
3 | Sesame Seeds |
4 | Milk |
5 | Egg |
6 | Fish |
7 | Crustaceans |
8 | Molluscs |
9 | Soya |
10 | Wheat |
11 | Gluten |
12 | Lupin |
13 | Mustard |
14 | Sulphur Dioxide |
15 | Celery |