We’re excited to share that we’re now preparing fresh fish in-house at Hello Chef!
What this means for you:
Fresher, higher-quality fish: With fewer middle steps, you’ll notice a difference in flavour and texture—whether it’s a quick weekday dinner or a special weekend meal.
More recipe options: Starting with seabream, we’ll soon expand to more varieties and cuts, giving you greater variety and flexibility in your weekly menu.
Better value: By handling fish ourselves, we can control costs and pass on the savings, making premium-quality recipes more affordable.
Trusted sourcing: We work only with reliable suppliers who meet our strict standards, so every portion is responsibly sourced, fresh, and safe for your family.
It’s another step forward in our commitment to delivering the very best in quality, taste, and value—so you can enjoy exceptional meal experiences at home.