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Hello Chef Introduces Better Quality Meat: Fresher Cuts, More Variety
Hello Chef Introduces Better Quality Meat: Fresher Cuts, More Variety
Sanjit avatar
Written by Sanjit
Updated over a week ago

We’re excited to announce that we’re now offering better quality meat across our recipes! This improvement means fresher cuts, more variety in your weekly menu, and even better value—all while maintaining the high standards you’ve come to expect from us.

Why We’re Doing This

  • Fresher, higher-quality meat: We’re delivering fresher, top-quality meat to your door, ensuring tastier meals with every dish. Whether it’s a quick weeknight dinner or a special weekend feast, you’ll notice the difference in every bite.

  • More recipe options: With a wider selection of premium cuts like fillet, sirloin, and ribeye, we’re expanding the variety of recipes on our menu. This means more exciting options to choose from every week, offering you a new level of variety and flavour.

  • Lower surcharges: We’ve already reduced surcharges for selected gourmet recipes - making your weekly treat night more affordable.

  • Sustainable sourcing: We continue to partner with trusted suppliers from Australia and New Zealand who share our commitment to sustainability and ethical farming. Our meat is fresh, hormone-free, raised on natural pastures, and sourced from farms that prioritise animal welfare, ensuring you receive flavorful, lean, and nutritious cuts every time.

With these exciting updates, Hello Chef is proud to offer even more delicious, diverse, and affordable meals. We’re committed to bringing you the very best in quality, taste, and value—so you can enjoy exceptional dining experiences from the comfort of your home.

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